Let freedom fry

I can’t decide if this is good news or just plain ridiculous.
According to An Aug. 2 story in the Washington Times, the last two cafeterias on Capitol Hill to serve Freedom Fries and Freedom Toast have given the food items their French names back. In other words, the most childish incident of foreign relations-related defiance since our Founding Fathers voted to collectively stick their tongues out and go, “Thpppbbbbt!” at Parliament has finally ended a mere three years and four months after it began.
I’ll admit, the Freedom Fry issue fell of my personal radar a long time ago. If I’d bothered to think about it in the last three-plus years I probably would have imagined Congress, which presumably has more important things on its schedule, sheepishly put the French Fry signs back up around the time our President admitted there were no weapons of mass destruction in Iraq. Or perhaps when our Fearless Leader proclaimed from the deck of an aircraft carrier that our mission had been accomplished.
At the very least I would hope most legislators did their best to ignore the change over the past few years, asking cafeteria workers for plain “fries.” Or maybe just ordering potato chips — or even better, a nice fresh fruit plate.
In any case, I would never have imagined our nation’s leaders holding on to their hold-my-breath-till-I-turn-blue-style protest against French non-violence would stretch nearly the full length of a Presidential term. I don’t think even the raincoat-wearing serial killer in the “I Know What You Did Last Summer” movies held a grudge that long. And there have been at least three of those awful things.
None of the United States Representatives involved was interested in talking to the Times. A spokesman for Ohio Rep. Bob Ney, one of two Republican Representatives who called for the Franco-fryo-phobic change three years ago refused comment.
At the time he asked for the change Rep. Ney called it “a small but symbolic effort to show the strong displeasure of many on Capitol Hill with the actions of our so-called ally, France.”
French President Jacques Chirac reportedly responded at the time by vowing to personally head butt any American he encountered in France.
A spokesman for Michigan Rep. Vernon Ehlers, who chairs the committee that apparently has the power to change the names of the junk food our nation’s leaders snack on, told the times, “I really don’t see how this is a story.”
It is a story, though. Maybe this change is not as significant as some governmental decisions — naming blueberry Minnesota’s state muffin, for example — but it is a sign of significant changes in our country’s attitude toward the French. According to a Pew Global Attitudes survey conducted in June and cited by the Times 52 percent of Americans have a favorable impression of France. Last year that number was 46 percent and in May of 2003 only 29 percent of Americans thought the French were good for anything but making wine and surrendering to anyone who looked at them funny.
It is not clear why 48 percent of Americans still dislike the French but it is suspected that number is split nearly equally between people upset about France’s opposition to the U.S. invasion of Iraq and people who “just don’t get that whole Jerry Lewis thing.”
First, the United States and France work together to broker a cease-fire in the Middle East. Now we are once again willing to put their name on our fatty fried potatoes and egg-soaked breakfast breads.
That’s what I call progress.